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Pressurized Liquid Extraction Optimization from Supercritical Defatted Olive Pomace

dc.contributor.authorKatsinas, Nikolaos
dc.contributor.authorBento Da Silva, Andreia
dc.contributor.authorEnríquez-De-Salamanca, Amalia
dc.contributor.authorFernández, Naiara
dc.contributor.authorBronze, Maria Rosário
dc.contributor.authorRodríguez-Rojo, Soraya
dc.contributor.institutionFaculdade de Ciências e Tecnologia (FCT)
dc.contributor.institutionInstituto de Tecnologia Química e Biológica António Xavier (ITQB)
dc.contributor.pblACS - American Chemical Society
dc.date.accessioned2022-03-29T01:38:53Z
dc.date.available2022-03-29T01:38:53Z
dc.date.issued2021-04-26
dc.descriptionH2020-MSCA-ITN-2017 01 0145 FEDER 402 022125
dc.description.abstractOlive pomace (OP) is the main by-product of the olive oil industry produced in large quantities. Its valorization as a source of phenolic bioactive compounds is paramount for the sustainable growth of related industries. This work proposes an intensified process to maximize the recovery of phenolic compounds in dry extracts using hydroalcoholic mixtures. Supercritical carbon dioxide defatting pre-treatment was performed. Following this, pressurized liquid extraction was optimized through a circumscribed central composite design. The factors consisted of temperature (65.0-185.0 °C), ethanol percentage (8.0-92.0%), and solid/liquid ratio (0.2-0.8 gOP/mLSOLVENT). Besides the total phenolic content (TPC) and the total flavonoid content (TFC), the major phenolic compounds of OP [hydroxytyrosol (HT), tyrosol (TY), and oleuropein (OL)] were evaluated. Further, decarboxymethyl OL aglycone dialdehyde (3,4-DHPEA-DEDA) was identified by HPLC-DAD-MS/MS as the most abundant polyphenol and was studied for the first time for OP. Different conditions were found to optimize each key compound. In 67% shorter extraction time and 38% less solvent consumption compared to conventional extraction, an increase of 475% for OL, 428% for HT, 194% for TY, 373% for 3,4-DHPEA-DEDA, 89% for TPC, and 158% for TFC was observed. The antioxidant activity by oxygen radical absorbance capacity (ORAC) assay increased 89% (optimal conditions) and correlated with TPC, 3,4-DHPEA-DEDA, and TFC. Thus, an efficient, selective, scalable, and green extraction process was established.en
dc.description.versionpublishersversion
dc.description.versionpublished
dc.format.extent13
dc.format.extent1954376
dc.identifier.doi10.1021/acssuschemeng.0c09426
dc.identifier.issn2168-0485
dc.identifier.otherPURE: 42313508
dc.identifier.otherPURE UUID: 9f205986-330a-4221-bb32-51871a62f2c0
dc.identifier.otherScopus: 85105105729
dc.identifier.otherWOS: 000644738000012
dc.identifier.urihttp://hdl.handle.net/10362/135408
dc.identifier.urlhttps://www.scopus.com/pages/publications/85105105729
dc.language.isoeng
dc.peerreviewedyes
dc.relationinfo:eu-repo/grantAgreement/EC/H2020/765608/EU
dc.relationIntegrated Training in Dry Eye Disease Drug Development (IT-DED3)
dc.subjectantioxidant capacity
dc.subjectdecarboxymethyl oleuropein aglycone dialdehyde (oleacein)
dc.subjecthydroxytyrosol
dc.subjectoleuropein
dc.subjectolive pomace phenolic compounds
dc.subjectpressurized fluid extraction
dc.subjectGeneral Chemistry
dc.subjectEnvironmental Chemistry
dc.subjectGeneral Chemical Engineering
dc.subjectRenewable Energy, Sustainability and the Environment
dc.subjectSDG 7 - Affordable and Clean Energy
dc.subjectSDG 8 - Decent Work and Economic Growth
dc.titlePressurized Liquid Extraction Optimization from Supercritical Defatted Olive Pomaceen
dc.title.subtitleA Green and Selective Phenolic Extraction Processen
dc.typejournal article
degois.publication.firstPage5590
degois.publication.issue16
degois.publication.lastPage5602
degois.publication.titleACS Sustainable Chemistry & Engineering
degois.publication.volume9
dspace.entity.typePublication
oaire.awardNumber765608
oaire.awardTitleIntegrated Training in Dry Eye Disease Drug Development (IT-DED3)
oaire.awardURIinfo:eu-repo/grantAgreement/EC/H2020/765608/EU
oaire.fundingStreamH2020
project.funder.identifierhttp://doi.org/10.13039/501100008530
project.funder.nameEuropean Commission
rcaap.rightsopenAccess
relation.isProjectOfPublicationabec630a-c5b8-4dc9-b7d5-f876a46092a9
relation.isProjectOfPublication.latestForDiscoveryabec630a-c5b8-4dc9-b7d5-f876a46092a9

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