The national food and nutrition strategy for the Portuguese COVID-19 response

Publicação

dc.contributor.author	Gregório, Maria João
dc.contributor.author	Irving, Susana
dc.contributor.author	Teixeira, Diana
dc.contributor.author	Ferro, Graça
dc.contributor.author	Graça, Pedro
dc.contributor.author	Freitas, Graça
dc.contributor.institution	NOVA Medical School\|Faculdade de Ciências Médicas (NMS\|FCM)
dc.contributor.institution	Comprehensive Health Research Centre (CHRC) - pólo NMS
dc.contributor.pbl	Nature Publishing Group
dc.date.accessioned	2023-01-12T22:15:56Z
dc.date.available	2023-01-12T22:15:56Z
dc.date.issued	2021-01-14
dc.description.version	publishersversion
dc.description.version	published
dc.format.extent	392468
dc.identifier.doi	10.1038/s41430-020-00818-w
dc.identifier.issn	0954-3007
dc.identifier.other	PURE: 27894447
dc.identifier.other	PURE UUID: c8d616e2-a206-40b3-aa32-7f8b10561ca7
dc.identifier.other	Scopus: 85100054841
dc.identifier.other	PubMed: 33446904
dc.identifier.other	WOS: 000607763500001
dc.identifier.uri	http://hdl.handle.net/10362/147430
dc.identifier.url	https://www.scopus.com/pages/publications/85100054841
dc.language.iso	eng
dc.peerreviewed	yes
dc.subject	Medicine (miscellaneous)
dc.subject	Nutrition and Dietetics
dc.title	The national food and nutrition strategy for the Portuguese COVID-19 response	en
dc.type	journal article
degois.publication.firstPage
degois.publication.lastPage
degois.publication.title	European Journal Of Clinical Nutrition
degois.publication.volume	75
dspace.entity.type	Publication
rcaap.rights	openAccess

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