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Unravelling the genetic control of Fusarium Oxysporum resistance in Lathyrus sativus

dc.contributor.advisorPatto, Maria Carlota Vaz
dc.contributor.advisorAraújo, Susana
dc.contributor.advisorDiego Rubiales
dc.contributor.authorSampaio, Ana Margarida
dc.date.accessioned2021-03-10T17:59:37Z
dc.date.available2024-02-28T01:30:39Z
dc.date.issued2021-02-05
dc.description.abstract"Grass pea (Lathyrus sativus) is an annual grain legume crop cultivated worldwide. Although considered underused, grass pea is an important source of protein for human and animal consumption in particular marginal areas. Furthermore, it is characterized by a remarkable resistance to abiotic stresses, such as drought, and biotic stress, such as particular pests and diseases. However, yield inconsistency due to sensitivity to specific diseases strongly limits its cultivation. One of these diseases is fusarium wilt, caused by the soil-borne fungi Fusarium oxysporum (Fo). Fusarium oxysporum promotes a devastating wilt(...)"pt_PT
dc.description.versionN/Apt_PT
dc.identifier.tid101726279
dc.identifier.urihttp://hdl.handle.net/10362/113613
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherUniversidade Nova de Lisboa. Instituto de Tecnologia Química e Biológica António Xavier.pt_PT
dc.relationSFRH/BD/114418/2016pt_PT
dc.subjectgrass peapt_PT
dc.subjectfusarium wiltpt_PT
dc.subjectfunguspt_PT
dc.subjectbreedingpt_PT
dc.titleUnravelling the genetic control of Fusarium Oxysporum resistance in Lathyrus sativuspt_PT
dc.typedoctoral thesis
dspace.entity.typePublication
oaire.citation.conferencePlaceOeiras Portugalpt_PT
person.familyNameNovais de Sampaio
person.givenNameAna Margarida
person.identifier.ciencia-idB215-8EA2-D37C
rcaap.embargofctArtigos por publicarpt_PT
rcaap.rightsopenAccesspt_PT
rcaap.typedoctoralThesispt_PT
relation.isAuthorOfPublication9fa911ca-147c-4cd0-a940-a9836f3c7e09
relation.isAuthorOfPublication.latestForDiscovery9fa911ca-147c-4cd0-a940-a9836f3c7e09

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