Publicação
Restaurant brands international field lab equity research - the path to global expansion
| datacite.subject.fos | Ciências Sociais::Economia e Gestão | pt_PT |
| dc.contributor.advisor | Riva, Camillo | |
| dc.contributor.author | Rodrigues, Pedro Miguel Reis | |
| dc.date.accessioned | 2024-10-16T09:39:44Z | |
| dc.date.available | 2024-10-16T09:39:44Z | |
| dc.date.issued | 2024-02-01 | |
| dc.date.submitted | 2023-12-20 | |
| dc.description.abstract | This report contains a description of the history of Restaurant Brands International Inc., as well as a forward-looking growth strategy for each brand. Furthermore, a detailed analysis of the company’s operations segmented into the different brands was performed, including a forecast analysis based on different value drivers and the necessary assumptions to compute the segment’s revenues and costs. | pt_PT |
| dc.identifier.tid | 203604563 | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10362/173560 | |
| dc.language.iso | eng | pt_PT |
| dc.relation | UID/ECO/00124/2013 | pt_PT |
| dc.subject | Valuation | pt_PT |
| dc.subject | Franchising | pt_PT |
| dc.subject | Quick service restaurants | pt_PT |
| dc.subject | Profitability | pt_PT |
| dc.subject | Expansion | pt_PT |
| dc.title | Restaurant brands international field lab equity research - the path to global expansion | pt_PT |
| dc.type | master thesis | |
| dspace.entity.type | Publication | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | masterThesis | pt_PT |
| thesis.degree.name | A Work Project, presented as part of the requirements for the Award of a Master Degree in Finance from the NOVA – School of Business and Economics. | pt_PT |