Percorrer por autor Redondo-Sánchez, Daniel
Mostrar resultados 1-2 de 2.
Data | Título | Autor(es) | Tipo | Acesso |
Mar-2025 | Associations between degree of food processing and all-cause and cause-specific mortality | González-Gil, Esther M.; Matta, Michèle; Morales Berstein, Fernanda; Cairat, Manon; Nicolas, Geneviève; Blanco, Jessica; Kliemann, Nathalie; Bertazzi Levy, Renata; Rauber, Fernanda; Jacobs, Inarie; Al Nahas, Aline; Cakmak, Emine Koc; Vamos, Eszter P.; Chang, Kiara; Yammine, Sahar G.; Millett, Christopher; Touvier, Mathilde; Matias Pinho, Maria Gabriela; Tsilidis, Konstantinos K.; Heath, Alicia K.; Lill, Christina M.; Pala, Valeria; Moreno-Iribas, Conchi; De Magistris, Maria Santucci; Dahm, Christina C.; Bock, Niels; Olsen, Anja; Tjønneland, Anne; van der Schouw, Yvonne T.; Amiano, Pilar; Jannasch, Franziska; Schulze, Matthias B.; Romana Mancini, Francesca; Marques, Chloé; Cadeau, Claire; Bonet, Catalina; Redondo-Sánchez, Daniel; Borch, Kristin Benjaminsen; Brustad, Magritt; Skeie, Guri; Humberto-Gómez, Jesús; Macciotta, Alessandra; Ferrari, Pietro; Dossus, Laure; Gunter, Marc J.; Huybrechts, Inge | article |  |
Dez-2023 | Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases | Cordova, Reynalda; Viallon, Vivian; Fontvieille, Emma; Peruchet-Noray, Laia; Jansana, Anna; Wagner, Karl Heinz; Kyrø, Cecilie; Tjønneland, Anne; Katzke, Verena; Bajracharya, Rashmita; Schulze, Matthias B.; Masala, Giovanna; Sieri, Sabina; Panico, Salvatore; Ricceri, Fulvio; Tumino, Rosario; Boer, Jolanda M.A.; Verschuren, W. M.Monique; van der Schouw, Yvonne T.; Jakszyn, Paula; Redondo-Sánchez, Daniel; Amiano, Pilar; Huerta, José María; Guevara, Marcela; Borné, Yan; Sonestedt, Emily; Tsilidis, Konstantinos K.; Millett, Christopher; Heath, Alicia K.; Aglago, Elom K.; Aune, Dagfinn; Gunter, Marc J.; Ferrari, Pietro; Huybrechts, Inge; Freisling, Heinz | article |  |