| Issue Date | Title | Author(s) | Type | Access Type |
| Dec-2024 | Gluten-Free Sweet Potato Flour | Pereira, Nelson; Ramos, Ana Cristina; Alves, Marco; Alves, Vítor D.; Roseiro, Cristina; Vida, Manuela; Moldão, Margarida; Abreu, Marta | article |  |
| 12-Mar-2023 | Influence of Air-Drying Conditions on Quality, Bioactive Composition and Sensorial Attributes of Sweet Potato Chips | Gonçalves, Elsa M.; Pereira, Nélson; Silva, Mafalda; Alvarenga, Nuno; Ramos, Ana Cristina; Alegria, Carla; Abreu, Marta | article | |
| 2-Apr-2025 | Nutritional and Microbial Quality of Edible Insect Powder from Plant-Based Industrial By-Product and Fish Biowaste Diets | Andrade, Rafaela; Martins, Luisa Louro; Mourato, Miguel Pedro; Lourenço, Helena; Ramos, Ana Cristina; Roseiro, Cristina; Pereira, Nelson; Costa, Gonçalo J.; Lucas, Raphael; Alvarenga, Nuno; Reis, João; Neves, Ana; Oliveira, Margarida; Dias, Igor; Abreu, Marta | article | |
| 20-Apr-2025 | Physical and Functional Properties of Sweet Potato Flour | Pereira, Nelson; Ramos, Ana Cristina; Alves, Marco; Alves, Vítor D.; Moldão, Margarida; Abreu, Marta | article | |
| 9-May-2024 | Pre- and Postharvest Strategies for Pleurotus ostreatus Mushroom in a Circular Economy Approach | Silva, Mafalda; Ramos, Ana Cristina; Lidon, Fernando J.; Reboredo, Fernando H.; Gonçalves, Elsa M. | review | |
| 2-Feb-2025 | Storage Temperature Effect on Quality and Shelf-Life of Hericium erinaceus Mushroom | Silva, Mafalda; Vida, Manuela; Ramos, Ana Cristina; Lidon, Fernando J.; Reboredo, Fernando H.; Gonçalves, Elsa M. | article | |
| 4-Apr-2023 | Valorisation of Wasted Immature Tomato to Innovative Fermented Functional Foods | Pereira, Nélson; Farrokhi, Mahsa; Vida, Manuela; Lageiro, Manuela; Ramos, Ana Cristina; Vieira, Margarida C.; Alegria, Carla; Gonçalves, Elsa M.; Abreu, Marta | article | |
