Browsing by Author Ramalho, Edgar
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) | Type | Access Type |
| 24-Jul-2025 | Development of Innovative Mediterranean-Style Semi-Hard Goat’s Cheese Supplemented with Seaweeds (Palmaria palmata and Ulva sp.) and Its Characterization | Campos, Bruno M.; Moreira-Leite, Bruno S.; Salgado, Abigail; Ramalho, Edgar; Marmelo, Isa; Malfeito-Ferreira, Manuel; Sousa, Paulo H. M. de; Henriques, Adolfo; Noronha, João P.; Diniz, Mário S.; Mata, Paulina | article |  |
| Dec-2024 | Fermented Cashew Nut Cheese Alternative Supplemented with Chondrus crispus and Porphyra sp. | Campos, Bruno M.; Moreira-Leite, Bruno; Salgado, Abigail; Ramalho, Edgar; Marmelo, Isa; Malfeito-Ferreira, Manuel; Sousa, Paulo; Diniz, Mário S.; Mata, Paulina | article | |
| 28-Sep-2022 | Proximate Composition, Physicochemical and Microbiological Characterization of Edible Seaweeds Available in the Portuguese Market | Noronha, João Paulo da Costa de; Campos, Bruno Miguel Fernandes; Ramalho, Edgar; Gameiro, Isa Marlene Marmelo; Malfeito-Ferreira, Manuel; Mata, Maria Paulina Estorninho Neves da; Diniz, Mário | article | |
