Percorrer por autor Prates, José A.M.
Mostrar resultados 1-3 de 3.
| Data | Título | Autor(es) | Tipo | Acesso |
| 15-Mar-2024 | Influence of cooking methods and storage time on colour, texture, and fatty acid profile of a novel fish burger for the prevention of cognitive decline | Valentim, Jorge; Afonso, Cláudia; Gomes, Romina; Gomes-Bispo, Ana; Prates, José A.M.; Bandarra, Narcisa M.; Cardoso, Carlos | article |  |
| Mai-2024 | Mackerel and Seaweed Burger as a Functional Product for Brain and Cognitive Aging Prevention | Cardoso, Carlos; Valentim, Jorge; Gomes, Romina; Matos, Joana; Rego, Andreia; Coelho, Inês; Delgado, Inês; Motta, Carla; Castanheira, Isabel; Prates, José A.M.; Bandarra, Narcisa M.; Afonso, Cláudia | article | |
| Dez-2024 | Metabolomics and proteomics insights into hepatic responses of weaned piglets to dietary Spirulina inclusion and lysozyme supplementation | Martins, Cátia Falcão; Matzapetakis, Manolis; Ribeiro, David M.; Kuleš, Josipa; Horvatić, Anita; Guillemin, Nicholas; Eckersall, Peter David; Freire, João P.B.; Almeida, André M.; Prates, José A.M. | article | |
