| Data | Título | Autor(es) | Tipo | Acesso |
| 1-Jul-2021 | Anthocyanin recovery from grape by-products by combining ohmic heating with food-grade solvents | Coelho, Marta; Silva, Sara; Costa, Eduardo; Pereira, Ricardo N.; Rodrigues, António Sebastião; Teixeira, José António; Pintado, Manuela | article |  |
| Nov-2022 | Antiadhesive and Antibiofilm Effect of Malvidin-3-Glucoside and Malvidin-3-Glucoside/Neochlorogenic Acid Mixtures upon Staphylococcus | Silva, Sara; Costa, Eduardo M.; Machado, Manuela; Morais, Rui; Calhau, Conceição; Pintado, Manuela | article | |
| 6-Abr-2022 | Bioactivity and Bioaccessibility of Bioactive Compounds in Gastrointestinal Digestion of Tomato Bagasse Extracts | Coelho, Marta; Oliveira, Carla; Coscueta, Ezequiel; Fernandes, João; Pereira, Ricardo; Teixeira, José; Rodrigues, Sebastião; Pintado, Manuela | article | |
| 15-Abr-2022 | Clean Technologies for Production of Valuable Fractions from Sardine Cooking Wastewaters | Pereira, Maria João; Grosjean, Oceane; Pintado, Manuela; Brazinha, Carla; Crespo, João | article | |
| Out-2022 | Impact of a Purified Blueberry Extract on In Vitro Probiotic Mucin-Adhesion and Its Effect on Probiotic/Intestinal Pathogen Systems | Silva, Sara; Costa, Eduardo M.; Oliveira, Hélder; Freitas, Vitor De; Morais, Rui M.; Calhau, Conceição; Pintado, Manuela | article | |
| Mar-2021 | In vitro gastrointestinal digestion impact on the bioaccessibility and antioxidant capacity of bioactive compounds from tomato flours obtained after conventional and ohmic heating extraction | Coelho, Marta C.; Ribeiro, Tânia B.; Oliveira, Carla; Batista, Patricia; Castro, Pedro; Monforte, Ana Rita; Rodrigues, António Sebastião; Teixeira, José; Pintado, Manuela | article | |
| Ago-2024 | Incorporating sardine cooking water aromas into plant-based diets for European seabass | Resende, Daniela; Velasco, Cristina; Pereira, Maria J.; Sá, Tiago; Rocha, Célia; Cunha, Luís M.; Lima, Rui C.; Brazinha, Carla; Pintado, Manuela; Valente, Luísa M. P. | article | |
| Jul-2024 | Production of Aroma-Rich Extracts from Sardine Cooking Wastewaters | Resende, Daniela; Pereira, Maria J.; Sá, Tiago; Brazinha, Carla; Pintado, Manuela; Valente, Luísa M. P.; Velasco, Cristina | article | |
| Ago-2024 | Protein Hydrolysates from Salmon Heads and Cape Hake By-Products | Pires, Carla; Leitão, Matilde; Sapatinha, Maria; Gonçalves, Amparo; Oliveira, Helena; Nunes, Maria Leonor; Teixeira, Bárbara; Mendes, Rogério; Camacho, Carolina; Machado, Manuela; Pintado, Manuela; Ribeiro, Ana Rita; Vieira, Elsa F.; Delerue-Matos, Cristina; Lourenço, Helena Maria; Marques, António | article | |
| 11-Out-2022 | Recovery of Valuable Aromas from Sardine Cooking Wastewaters by Pervaporation with Fractionated Condensation | Pereira, M. João; Pintado, Manuela; Brazinha, Carla; Crespo, João | article | |
| Fev-2023 | Selective Activity of an Anthocyanin-Rich, Purified Blueberry Extract upon Pathogenic and Probiotic Bacteria | Silva, Sara; Costa, Eduardo M.; Machado, Manuela; Morais, Rui M.; Calhau, Conceição; Pintado, Manuela | article | |
| Dez-2022 | Structural diversity of marine anti-freezing proteins, properties and potential applications: a review | Ghalamara, Soudabeh; Silva, Sara; Brazinha, Carla; Pintado, Manuela | review | |
| 15-Fev-2023 | Tomato Processing By-Products Valorisation through Ohmic Heating Approach | Coelho, Marta C; Ghalamara, Soudabeh; Campos, Débora; Ribeiro, Tânia Bragança; Pereira, Ricardo; Rodrigues, António S; Teixeira, José A; Pintado, Manuela | article | |
| Mar-2020 | Valorization of fish by-products: Purification of bioactive peptides from codfish blood and sardine cooking wastewaters by membrane processing | Ghalamara, Soudabeh; Silva, Sara; Brazinha, Carla; Pintado, Manuela | article | |
