Browsing by Author Pereira, Paula
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) | Type | Access Type |
| Jan-2025 | Assessing the Potential of Brewer’s Spent Grain to Enhance Cookie Physicochemical and Nutritional Profiles | Nicolai, Marisa; Palma, Maria Lídia; Reis, Ricardo; Amaro, Rúben; Fernandes, Jaime; Gonçalves, Elsa M.; Silva, Mafalda; Lageiro, Manuela; Charmier, Adília; Maurício, Elisabete; Branco, Patrícia; Palma, Carla; Silva, Joaquim; Nunes, Maria Cristiana; Fernandes, Pedro C.B.; Pereira, Paula | article |  |
| 15-May-2024 | Exploring the Benefits of Nutritional and Chemical Characteristics of Touriga Nacional and Arinto Varieties (Vitis vinifera L.) | Pereira, Paula; Palma, Maria Lídia; Palma, Carla; Borges, Carlos; Maurício, Elisabete; Fernando, Ana Luísa; Duarte, Maria Paula; Lageiro, Manuela; Fernandes, Ana; Mateus, Nuno; Nicolai, Marisa | article | |
| Oct-2025 | Impact of five basic tastes perception on neurophysiological response | Pereira, Diana Rico; Pereira, Helena Rico; Silva, Maria Leonor; Pereira, Paula; Ferreira, Hugo Alexandre | article | |
| Sep-2022 | Potential of supercritical fluid myrtle extracts as an active ingredient and co-preservative for cosmetic and topical pharmaceutical applications | Pereira, Paula; Mauricio, Elisabete Muchagato; Duarte, Maria Paula; Lima, Katelene; Fernandes, Ana S.; Bernardo-Gil, Gabriela; Cebola, Maria João | article | |
