Percorrer por autor Mateus, Nuno
Mostrar resultados 1-7 de 7.
| Data | Título | Autor(es) | Tipo | Acesso |
| Ago-2023 | Anthocyanin-rich edible flowers, current understanding of a potential new trend in dietary patterns. | Teixeira, Margarida; Tao, Wen; Fernandes, Ana; Faria, Ana; Ferreira, Isabel M.P.L.V.O.; He, Jingren; de Freitas, Victor; Mateus, Nuno; Oliveira, Hélder | review |  |
| 1-Jun-2018 | Colour modulation of blue anthocyanin-derivatives. Lignosulfonates as a tool to improve the water solubility of natural blue dyes | Araújo, Paula; Basílio, Nuno; Azevedo, Joana; Fernandes, Ana; Mateus, Nuno; Pina, Fernando; de Freitas, Victor; Oliveira, Joana | article |  |
| 15-Mai-2024 | Exploring the Benefits of Nutritional and Chemical Characteristics of Touriga Nacional and Arinto Varieties (Vitis vinifera L.) | Pereira, Paula; Palma, Maria Lídia; Palma, Carla; Borges, Carlos; Maurício, Elisabete; Fernando, Ana Luísa; Duarte, Maria Paula; Lageiro, Manuela; Fernandes, Ana; Mateus, Nuno; Nicolai, Marisa | article | |
| Fev-2024 | First Insights on the Bioaccessibility and Absorption of Anthocyanins from Edible Flowers | Teixeira, Margarida; De Luca, Lorenzo; Faria, Ana; Bordiga, Matteo; de Freitas, Victor; Mateus, Nuno; Oliveira, Hélder | article | |
| 6-Set-2019 | Impact of a Water-Soluble Gallic Acid-Based Dendrimer on the Color-Stabilizing Mechanisms of Anthocyanins | Cruz, Luís; Basílio, Nuno; Mendoza, Johan; Mateus, Nuno; de Freitas, Victor; Tawara, Maun H.; Correa, Juan; Fernandez-Megia, Eduardo | article | |
| 12-Jan-2022 | Natural and Synthetic Flavylium-Based Dyes: The Chemistry behind the Color | Cruz, Luis; Basílio, Nuno; Mateus, Nuno; De Freitas, Victor; Pina, Fernando | review | |
| 1-Nov-2016 | Pharmacokinetics of blackberry anthocyanins consumed with or without ethanol | Marques, Cláudia; Fernandes, Iva; Norberto, Sónia; Sá, Carla; Teixeira, Diana; de Freitas, Victor; Mateus, Nuno; Calhau, Conceição; Faria, Ana | article | |
