Percorrer por autor Levy, Renata B.

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DataTítuloAutor(es)TipoAcesso
Ago-2025Association of low-calorie sweetened product consumption and intakes of free sugar and ultra-processed foods in UK childrenSeesen, Mathuramat; Chang, Kiara; Parnham, Jennie C.; Laverty, Anthony A.; Millett, Christopher; Rauber, Fernanda; Levy, Renata B.; White, Martin; Gregg, Edward W.; Vamos, Eszter P.articleopenAccess
Dez-2024Evaluating the impact of the universal infant free school meal policy on the ultra-processed food content of children’s lunches in England and ScotlandParnham, Jennie C.; Chang, Kiara; Rauber, Fernanda; Levy, Renata B.; Laverty, Anthony A.; Pearson-Stuttard, Jonathan; White, Martin; von Hinke, Stephanie; Millett, Christopher; Vamos, Eszter P.articleopenAccess
Dez-2024Plant-based dietary patterns and ultra-processed food consumptionChang, Kiara; Parnham, Jennie C.; Rauber, Fernanda; Levy, Renata B.; Huybrechts, Inge; Gunter, Marc J.; Millett, Christopher; Vamos, Eszter P.articleopenAccess
Jul-2022The Ultra-processed food content of school meals and packed lunches in the United KingdomParnham, Jennie C.; Chang, Kiara; Rauber, Fernanda; Levy, Renata B.; Millett, Christopher; Laverty, Anthony A.; von Hinke, Stephanie; Vamos, Eszter P.articleopenAccess
Fev-2023Ultra-processed food consumption, cancer risk and cancer mortalityChang, Kiara; Gunter, Marc J.; Rauber, Fernanda; Levy, Renata B.; Huybrechts, Inge; Kliemann, Nathalie; Millett, Christopher; Vamos, Eszter P.articleopenAccess