| Issue Date | Title | Author(s) | Type | Access Type |
| Jan-2025 | Assessing the Potential of Brewer’s Spent Grain to Enhance Cookie Physicochemical and Nutritional Profiles | Nicolai, Marisa; Palma, Maria Lídia; Reis, Ricardo; Amaro, Rúben; Fernandes, Jaime; Gonçalves, Elsa M.; Silva, Mafalda; Lageiro, Manuela; Charmier, Adília; Maurício, Elisabete; Branco, Patrícia; Palma, Carla; Silva, Joaquim; Nunes, Maria Cristiana; Fernandes, Pedro C.B.; Pereira, Paula | article |  |
| Jul-2025 | Development and Evaluation of Gluten-Free Rice Biscuits | Pereira, Cristiana L.; Sousa, Inês; Roseiro, Cristina; Lageiro, Manuela; Lourenço, Vanda M.; Brites, Carla | article | |
| 20-Apr-2023 | Development of a Functional Dark Chocolate with Baobab Pulp | Monteiro, Sara; Dias, João; Lourenço, Vanda; Partidário, Ana; Lageiro, Manuela; Lampreia, Célia; Fernandes, Jaime; Lidon, Fernando; Reboredo, Fernando; Alvarenga, Nuno | article | |
| 15-May-2024 | Exploring the Benefits of Nutritional and Chemical Characteristics of Touriga Nacional and Arinto Varieties (Vitis vinifera L.) | Pereira, Paula; Palma, Maria Lídia; Palma, Carla; Borges, Carlos; Maurício, Elisabete; Fernando, Ana Luísa; Duarte, Maria Paula; Lageiro, Manuela; Fernandes, Ana; Mateus, Nuno; Nicolai, Marisa | article | |
| Oct-2024 | Influence of geographical origin in the physical and bioactive parameters of single origin dark chocolate | Cartas, José; Alvarenga, Nuno; Partidário, Ana; Lageiro, Manuela; Roseiro, Cristina; Gonçalves, Helena; Leitão, António Eduardo; Ribeiro, Carlos Marques; Dias, João | article | |
| 29-Jul-2025 | Nutritional Characterization of Fruits from Three African Plant Species | Lageiro, Manuela; Fernandes, Jaime; Marques, Ana C.; Simões, Manuela; Coelho, Ana Rita F. | article | |
| 22-Mar-2022 | Rice Bran Stabilisation and Oil Extraction Using the Microwave-Assisted Method and Its Effects on GABA and Gamma-Oryzanol Compounds | Reis, Núria; Castanho, Ana; Lageiro, Manuela; Pereira, Cristiana; Brites, Carla Moita; Vaz-Velho, Manuela | article | |
| 4-Apr-2023 | Valorisation of Wasted Immature Tomato to Innovative Fermented Functional Foods | Pereira, Nélson; Farrokhi, Mahsa; Vida, Manuela; Lageiro, Manuela; Ramos, Ana Cristina; Vieira, Margarida C.; Alegria, Carla; Gonçalves, Elsa M.; Abreu, Marta | article | |
