| Data | Título | Autor(es) | Tipo | Acesso |
| 2-Mai-2020 | A new insight on cardoon: Exploring new uses besides cheese making with a view to zero waste | Barbosa, Cássia H.; Andrade, Mariana A.; Vilarinho, Fernanda; Castanheira, Isabel; Fernando, Ana Luísa; Loizzo, Monica Rosa; Silva, Ana Sanches | review |  |
| 25-Dez-2022 | Citrus By-Products | Andrade, Mariana A.; Barbosa, Cássia H.; Shah, Muhammad Ajmal; Ahmad, Nazir; Vilarinho, Fernanda; Khwaldia, Khaoula; Silva, Ana Sanches; Ramos, Fernando | review | |
| Out-2022 | Development of active films utilizing antioxidant compounds obtained from tomato and lemon by-products for use in food packaging | Mariño-Cortegoso, Sandra; Stanzione, Mariamelia; Andrade, Mariana A.; Restuccia, Cristina; Rodríguez-Bernaldo de Quirós, Ana; Buonocore, Giovanna G.; Barbosa, Cássia H.; Vilarinho, Fernanda; Silva, Ana Sanches; Ramos, Fernando; Khwaldia, Khaoula; Sendón, Raquel; Barbosa-Pereira, Letricia | article | |
| 1-Ago-2025 | Emerging Trends in Active Packaging for Food | Andrade, Mariana A.; Barbosa, Cássia H.; Ribeiro-Santos, Regiane; Tomé, Sidney; Fernando, Ana Luísa; Silva, Ana Sanches; Vilarinho, Fernanda | review | |
| 15-Dez-2024 | Exploring Cynara cardunculus L. by-products potential | Barbosa, Cássia H.; Duarte, Maria Paula; Andrade, Mariana A.; Mateus, Ana Rita; Vilarinho, Fernanda; Fernando, Ana Luísa; Silva, Ana Sanches | article | |
| 4-Jan-2023 | Extending High Fatty Foods Shelf-Life Protecting from Lipid Oxidation and Microbiological Contamination | Andrade, Mariana A.; Rodrigues, Pedro V.; Barros, Carolina; Cruz, Vasco; Machado, Ana Vera; Barbosa, Cássia H.; Coelho, Anabela; Furtado, Rosália; Correia, Cristina Belo; Saraiva, Margarida; Vilarinho, Fernanda; Ramos, Fernando; Silva, Ana Sanches | article | |
| 24-Jul-2025 | Extension of Poultry Meat Shelf Life Using Cynara cardunculus L. Leaf Extracts as a Natural Preservative | Barbosa, Cássia H.; Andrade, Mariana A.; Vilarinho, Fernanda; Silva, Ana Sanches; Fernando, Ana Luísa | article | |
| 22-Jun-2023 | LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract | Andrade, Mariana A.; Barbosa, Cássia H.; Mariño-Cortegoso, Sandra; Barbosa-Pereira, Letricia; Sendón, Raquel; Buonocore, Giovanna G.; Stanzione, Mariamelia; Coelho, Anabela; Correia, Cristina Belo; Saraiva, Margarida; Quirós, Ana Rodríguez Bernaldo de; Vilarinho, Fernanda; Khwaldia, Khaoula; Silva, Ana Sanches; Ramos, Fernando | article | |
| 14-Fev-2021 | Novel active food packaging films based on whey protein incorporated with seaweed extract | Andrade, Mariana A.; Barbosa, Cássia H.; Souza, Victor G. L.; Coelhoso, Isabel M.; Reboleira, João; Bernardino, Susana; Ganhão, Rui; Mendes, Susana; Fernando, Ana Luísa; Vilarinho, Fernanda; Silva, Ana Sanches; Ramos, Fernando | article | |
| 6-Jul-2023 | Packaging of Fresh Poultry Meat with Innovative and Sustainable ZnO/Pectin Bionanocomposite Films | Przybyszewska, Adrianna; Barbosa, Cássia H.; Pires, Filipa; Pires, João Ricardo Afonso; Rodrigues, Carolina; Galus, Sabina; Souza, Victor Gomes Lauriano; Alves, Marta M.; Santos, Catarina F.; Coelhoso, Isabel; Fernando, Ana Luísa | article | |
| Abr-2023 | PLA films loaded with green tea and rosemary polyphenolic extracts as an active packaging for almond and beef | Andrade, Mariana A.; Barbosa, Cássia H.; Cerqueira, Miguel A.; Azevedo, Ana Gabriela; Barros, Carolina; Machado, Ana Vera; Coelho, Anabela; Furtado, Rosália; Correia, Cristina Belo; Saraiva, Margarida; Vilarinho, Fernanda; Silva, Ana Sanches; Ramos, Fernando | article | |
