| Data | Título | Autor(es) | Tipo | Acesso |
| Dez-2024 | Gluten-Free Sweet Potato Flour | Pereira, Nelson; Ramos, Ana Cristina; Alves, Marco; Alves, Vítor D.; Roseiro, Cristina; Vida, Manuela; Moldão, Margarida; Abreu, Marta | article |  |
| 12-Mar-2023 | Influence of Air-Drying Conditions on Quality, Bioactive Composition and Sensorial Attributes of Sweet Potato Chips | Gonçalves, Elsa M.; Pereira, Nélson; Silva, Mafalda; Alvarenga, Nuno; Ramos, Ana Cristina; Alegria, Carla; Abreu, Marta | article | |
| Ago-2022 | Multi-Target Alternative Approaches to Promoting Fresh-Cut Carrots’ Bioactive and Fresh-like Quality | Alegria, Carla; Gonçalves, Elsa M.; Moldão-Martins, Margarida; Abreu, Marta | article | |
| 2-Abr-2025 | Nutritional and Microbial Quality of Edible Insect Powder from Plant-Based Industrial By-Product and Fish Biowaste Diets | Andrade, Rafaela; Martins, Luisa Louro; Mourato, Miguel Pedro; Lourenço, Helena; Ramos, Ana Cristina; Roseiro, Cristina; Pereira, Nelson; Costa, Gonçalo J.; Lucas, Raphael; Alvarenga, Nuno; Reis, João; Neves, Ana; Oliveira, Margarida; Dias, Igor; Abreu, Marta | article | |
| Set-2022 | Nutritional Properties of Baobab Pulp from Different Angolan Origins | Monteiro, Sara; Reboredo, Fernando H.; Lageiro, Maria Manuela; Lourenço, Vanda M.; Dias, João; Lidon, Fernando; Abreu, Marta; Martins, António P. L.; Alvarenga, Nuno | article | |
| 20-Abr-2025 | Physical and Functional Properties of Sweet Potato Flour | Pereira, Nelson; Ramos, Ana Cristina; Alves, Marco; Alves, Vítor D.; Moldão, Margarida; Abreu, Marta | article | |
| 1-Abr-2020 | Quality changes during thermal processing of two mixed formulas of fruits and vegetables pulps | Gonçalves, Elsa M.; Raposo, Isa; Pinheiro, Joaquina; Alegria, Carla; Moldão, Margarida; Abreu, Marta | article | |
| Dez-2021 | Selection of autochthonous lab strains of unripe green tomato towards the production of highly nutritious lacto-fermented ingredients | Pereira, Nelson; Alegria, Carla; Aleixo, Cristina; Martins, Paula; Gonçalves, Elsa M.; Abreu, Marta | article | |
| 4-Abr-2023 | Valorisation of Wasted Immature Tomato to Innovative Fermented Functional Foods | Pereira, Nélson; Farrokhi, Mahsa; Vida, Manuela; Lageiro, Manuela; Ramos, Ana Cristina; Vieira, Margarida C.; Alegria, Carla; Gonçalves, Elsa M.; Abreu, Marta | article | |
