Serôdio, ABiasini, BBoué, GCastanheira, IsabelCozzi, EFederighi, MJakobsen, LMartins, CarlaMenozzi, DMotta, CarlaNaska, ANiforou, APavel, MPires, SaraPoulsen, MAssunção, Ricardo2023-10-182023-10-182023PURE: 74148057PURE UUID: d72bc2da-2816-4d15-8d81-bc1856a2eb1aORCID: /0000-0001-7930-2914/work/151415683http://hdl.handle.net/10362/1590391888483porEscolhas alimentares sustentáveisSustainable dietary choicesthe contribution of the ALTERNATIVA project as a tool for selecting alternative protein sourcesjournal articleo contributo do projeto ALTERNATIVA enquanto ferramenta para a escolha de fontes alternativas de proteína