Partelli, Fábio LuizGolynski, AdelmoFerreira, AdésioMartins, Madlles QueirozMauri, Aldo LuizRamalho, José CochichoVieira, Henrique Duarte2020-09-212020-09-212019-101518-7853PURE: 19004187PURE UUID: 7a5fc86d-8792-4caa-8063-94cd65c241bbScopus: 85075696082WOS: 000500941800014http://hdl.handle.net/10362/104465Andina is a conilon coffee variety originated from a selection of clones discovered by farmers. It was cultivated and evaluated for yield and plant vigor an altitude of 850m asl. Five genotypes (A1, NV2, NV8, P1 and Verdim TA), with a mean yield of 51.3 bags per hectare per year.5304301engClimate changeCoffea canephoraPlant resistanceBiotechnologyAgronomy and Crop ScienceSDG 13 - Climate ActionAndina-first clonal cultivar of high-altitude conilon coffeejournal article10.1590/198470332019v19n4c68https://www.scopus.com/pages/publications/85075696082