How are portuguese and belgians consumers different in their perception of organic food? A mixed-methods approach

Cardoso, ElizabeteResende, Inês Farinha2021-06-282021-06-282018-06-062018-09http://hdl.handle.net/10362/120107engFinanceMarketsEquitiesValuationResearchUtilitiesRenewablesHow are portuguese and belgians consumers different in their perception of organic food? A mixed-methods approachmaster thesis201984440