Louro, HenriquetaVettorazzi, ArianeLópez de Cerain, AdelaSpyropoulou, AnastasiaSolhaug, AnitaStraumfors, AnneBehr, Anne CathrinMertens, BirgitŽegura, BojanaFæste, Christiane KruseNdiaye, DieynabaSpilioti, ElianaVarga, ElisabethDubreil, EstelleBorsos, EszterCrudo, FrancescoEriksen, Gunnar SundstølSnapkow, IgorHenri, JérômeSanders, JulieMachera, KyriakiGaté, LaurentLe Hegarat, LudovicNovak, MatjažSmith, Nicola M.Krapf, SolveigHager, SonjaFessard, ValérieKohl, YvonneSilva, Maria JoãoDirven, HubertDietrich, JessicaMarko, Doris2024-09-202024-09-202024-070340-5761PURE: 98836408PURE UUID: c571a99a-a364-4024-941d-b7def27574b8Scopus: 85200055818WOS: 001280804500001http://hdl.handle.net/10362/172146Publisher Copyright: © The Author(s) 2024.In this article the affiliation details for Authors Anne Straumfors and Solveig Krapf were incorrectly given as ‘Norwegian Veterinary Institute, PO Box 64, 1431 Ås, Norway’ but should have been ‘National Institute of Occupational Health, Gydas Vei 8, 0363, Oslo, Norway’. Furthermore, the affiliation details for Authors Eszter Borsos and Francesco Crudo were incorrectly given as “Food Hygiene and Technology, University of Veterinary Medicine, Vienna, Veterinärplatz 1, 1210, Vienna, Austria”, but should have been “Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Austria”.546037engToxicologyHealth, Toxicology and MutagenesisSDG 3 - Good Health and Well-beingother10.1007/s00204-024-03818-yhttps://www.scopus.com/pages/publications/85200055818