Sousa, Luís Manuel Correia de2023-02-152023-02-1520221540-5877PURE: 53102114PURE UUID: 3e13cb03-8e61-424e-952e-5cc78fb9d759ORCID: /0000-0002-5672-6746/work/128878857http://hdl.handle.net/10362/149282UIDB/00749/2020 UIDP/00749/2020The possibility of crossing written information and visual sources can offer a more enlightened look at some aspects of the food problematic, allowing to identify and confirm the use of a considerable variety of foods, the table service, but also some aspects related to the food production, agricultural cycles and social diferences in terms of access and consumption of food. The present study, is our goal, seeks to give a small contribution to this problematic.394637048engGeneral Arts and HumanitiesSDG 4 - Quality EducationSDG 2 - Zero Hungerjournal articlehttps://ehumanista.ucsb.edu/volumes/51