Pinto, Sandra M.G.2020-10-282020-10-282020-090717-6260PURE: 19960574PURE UUID: 00cdc832-8ec3-4a99-b336-47d9d50ec717Scopus: 85092294475ORCID: /0000-0002-7367-3148/work/82646921http://hdl.handle.net/10362/106329UIDB/04666/2020 UIDP/04666/2020 DL 57/2016/CP1453/CT0026This article is about the legal norms set forth by the Portuguese authorities to regulate the construction of ovens, particularly, bread ovens. These norms were aimed at preventing their structure causing harm to the neighborhood. The analysis of the aforementioned norms allows us to witness a socio-environmental change that took place during the transition from the Middle Ages to Modern Times in Portugal: the air pollution became part of the public health agenda. Este artículo trata de las normas jurídicas establecidas por las autoridades portuguesas para regular la construcción de hornos, en particular los hornos de pan. Su objetivo era impedir que estas estructuras causasen daños a la vecindad. El análisis de estas normas jurídicas permite presenciar un cambio socio-ambiental ocurrido en Portugal durante la transición de la Edad Media a la Edad Moderna: la polución del aire pasó a formar parte de los problemas de salubridad pública.28185489185489porConstruction regulationMiddle Ages and Modern Timesbread ovenslocal customsair pollutionPortugalRegulación de la construcciónhornos de pancostumbres localespolución del aireEdad Media y ModernaHistoryLawSDG 3 - Good Health and Well-beingDireito, Construção e AmbienteLaw, construction and environmentThe Portuguese regulatory framework to build bread ovens in the transition from the Middle Ages to Modern Timesjournal article10.4067/S0716-54552020000100319o quadro normativo português para a construção de fornos de pão na transição da Idade Média Para A Modernahttps://www.scopus.com/pages/publications/85092294475http://www.rehj.cl/index.php/rehj/article/view/969https://scielo.conicyt.cl/scielo.php?script=sci_arttext&pid=S0716-54552020000100319&lng=en&nrm=iso&tlng=en