Santana, Rosa Amélia G.Guerra, Maria Graças V.B.Sousa, Débora R.Couceiro, KátiaOrtiz, Jessica V.Oliveira, MaurícioFerreira, Lucas S.Souza, Kenny R.Tavares, Igor C.Morais, Romulo F.Silva, George A.V.Melo, Gisely C.Vergel, Gabriel M.Albuquerque, Bernardino C.Arcanjo, Ana Ruth L.Monteiro, Wuelton M.Ferreira, João Marcos B.B.Lacerda, Marcus V.G.Silveira, HenriqueGuerra, Jorge Augusto O.2021-05-062021-05-062019-011080-6040PURE: 26754100PURE UUID: f6ca5151-26d6-4535-bae7-263d1a081155Scopus: 85058773929PubMed: 30561299WOS: 000587843300001ORCID: /0000-0002-7939-772X/work/84883121http://hdl.handle.net/10362/117264In the Brazilian Amazon, the suspected source of infection in an outbreak of acute Chagas disease involving 10 patients was Euterpe oleracea (açaí berry) juice. Patient blood and juice samples contained Trypanosoma cruzi TcIV, indicating oral transmission of the Chagas disease agent.41362506engEpidemiologyInfectious DiseasesParasitologySDG 3 - Good Health and Well-beingjournal article10.3201/eid2501.180646https://www.scopus.com/pages/publications/85058773929