Fevereiro, PedroAraújo, SusanaLopes, Cláudia Isabel Rodrigues2025-10-242025-09-172025-04-30http://hdl.handle.net/10362/189673"Phaseolus vulgaris L. (common bean) is one of the most consumed grain legumes worldwide. It is rich in proteins, carbohydrates, fiber, iron and essential micronutrients. Its agronomic significance extends beyond nutrition, as P. vulgaris contributes to sustainable agriculture through its nitrogen-fixing capabilities, improving soil fertility and reducing the need for synthetic fertilizers. (...)"engmolecular regulationseedcommon beanheat stressdoctoral thesis101834497