Moreira, Raquel2019-03-162019-03-162018-05PURE: 12158342PURE UUID: 7f91742f-7c31-45ad-bab4-a69c2dd226c3ORCID: /0000-0001-5342-2977/work/55386152http://hdl.handle.net/10362/63584UID/ANT/04038/20132629221engBetween the Sea, the Countryside and the Riverconference objectPotential of Gastronomy and Wines in the Touristic Offer of the Lisbon Region