Rassal, CarimoBeckmann, LuanaAntónio, NunoCoelho, AndreiaCoelho, RutePalma, Ana2023-01-092023-01-092022PURE: 49714611PURE UUID: a7459bfb-b0c2-4596-9b4e-621b64a59c72http://hdl.handle.net/10362/147251Rassal, C., Beckmann, L., António, N., Coelho, A., Coelho, R., & Palma, A. (2022). Sentiment analysis in all-Inclusive hotels and resorts in Portugal. Paper presented at 2nd Tourism and Hospitality Networking Conference 2022 (http://researchnet.work), na Turquia., Istanbul, Turkey.The technological advancements in the digital environment and the consequent importance that electronic word-of-mouth (eWOM) represents in the digital era highlight the need to study the opinion of consumers to increase the quality of the service provided. The research methodology is based on a literature review, analyses of 9226 online reviews extracted from the TripAdvisor platform, using Nvivo software, and the implementation of 65 questionnaires to hotel managers. The sample matches the 4- and 5-star hotels operating on all-inclusive in Portugal between 1st January 2019 and 31st October 2020. It is highlighted that TripAdvisor guest reviews represent a moderately negative to the moderately positive tone, which represents a mixed feeling, standing out as very important attributes: food, room and employees. Hotel managers, in turn, list as very important attributes: employees, food, safety, hygiene and cleanliness. In short, the hotel attributes valued as very important, both for guests and for hotel managers, are attributes related to food and employees.77495engsentiment analysisTripAdvisorservice qualityall-inclusiveNVivoconference paper