ITQB: FFB- MA Dissertation
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- Efeito anticancerígeno dos compostos fenólicos do azeite virgem extra no cancro colorretalPublication . Delgado dos Santos, Cláudia Sofia; Serra, Teresa; Mecha, Elsa"Colorectal Cancer (CRC) is a malignant neoplasm that affects 1.9 million people annually and is the third leading cause of cancer-related worldwide. Epidemiological studies indicate that the consumption of the Mediterranean diet, particularly extra virgin olive oil, is related to a reduction in the risk of developing CRC. This effect is primarily attributed to the presence of phenolic compounds in extra virgin olive oil, mainly hydroxytyrosol. To date, most studies have focused on hydroxytyrosol due to its antioxidant and anticancer properties. However, in addition to hydroxytyrosol, there are other phenolic metabolites in olive oil whose potential anticancer effects have been underexplored but may also play an important role in the CRC treatment.(...)"
- Exploring the Anti-diabetic Effect of White WinePublication . Guerreiro, Joana Nata Albino"Several clinical studies have shown that moderate alcohol consumption is inversely associated with the risk of developing Type 2 Diabetes due to the positive action of alcohol on specific biomarkers of the disease. Wines are very promising anti-diabetic beverages not only for their alcohol content but also for their composition in phenolic compounds. In this area, red wines have been extensively studied existing reports on their anti-diabetic potential. However, there are no studies regarding white wine, even though it is known to have similar or higher concentrations of hydroxycinnamic acids, which are potential anti-hyperglycemic agents.(...)"