Please use this identifier to cite or link to this item: http://hdl.handle.net/10362/172525
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dc.contributor.advisorGardete, Pedro-
dc.contributor.authorDiniz, Rui Miguel Morais Basto de Mesquita-
dc.date.accessioned2024-09-27T11:34:55Z-
dc.date.available2024-09-27T11:34:55Z-
dc.date.issued2023-02-01-
dc.date.submitted2023-01-20-
dc.identifier.urihttp://hdl.handle.net/10362/172525-
dc.description.abstractThere has been an increasing growth of the distilled beverages consumption in Portugal, mostly among young generations. Recent studies proved young consumers drink almost four times more vodka than the average Portuguese consumer. The present research focuses on understanding consumer behaviour in the vodka market through interviews with market experts and vodka consumers and conducting structured surveys. Applying market research techniques such as maps and conjoint analysis, it was possible to understand how consumers perceive some existing brands – Eristoff, Smirnoff, Misss, Grey Goose, Cirôc and Absolut -, their preferences regarding product features and also to identify the main consumer decision making styles. It was verified that quality is associated with price, being the two most important attributes in the consumer decision-making of vodka and that although Portuguese vodka consumers are essentially price driven, they have minimum standards for quality. In addition, Cirôc and Grey Goose were perceived as the highest quality and sophisticated brands, while Eristoff and Absolut are more associated to excitement and enthusiasm.pt_PT
dc.language.isoengpt_PT
dc.relationUID/ECO/00124/2013pt_PT
dc.rightsopenAccesspt_PT
dc.subjectConsumer behaviourpt_PT
dc.subjectPurchase decisionspt_PT
dc.subjectPerceptual mappt_PT
dc.subjectConjoint analysispt_PT
dc.subjectAlcoholic beveragespt_PT
dc.subjectSpiritspt_PT
dc.subjectVodkapt_PT
dc.subjectBrand perceptions preferencespt_PT
dc.subjectAttributespt_PT
dc.titleUnderstanding consumer behaviour in the Vodka marketpt_PT
dc.typemasterThesispt_PT
thesis.degree.nameA Work Project presented as part of the requirements for the Award of a Master’s degree in Management from the Nova School of Business and Economicspt_PT
dc.identifier.tid203515595pt_PT
dc.subject.fosDomínio/Área Científica::Ciências Sociais::Economia e Gestãopt_PT
Appears in Collections:NSBE: Nova SBE - MA Dissertations

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