Instituto de Tecnologia Química e Biológica (ITQB) >
ITQB R&D Units >
ITQB: Technology >
The Food Microbial Technology Laboratory has been developing know-how on Lactobacillus species from fermented olives, and expanding it into new insights on functional foods, news drugs and biocides against plant diseases.
ITQB: Food Microbial Technology
Community home page
Collections in this community
Head: Cidalia Peres