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Instituto de Tecnologia Química e Biológica (ITQB) >
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ITQB: Food Microbial Technology
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The Food Microbial Technology Laboratory has been developing know-how on Lactobacillus species from fermented olives, and expanding it into new insights on functional foods, news drugs and biocides against plant diseases.
http://www.itqb.unl.pt/research/technology/food-microbial-tecnology
Head: Cidalia Peres
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